We love waffles – to the degree that having them for breakfast just simply isn’t enough in our eyes.
Meet, the savory waffle.
Take your waffles to a whole new level with these three savory recipes. Perfect for lunch or dinner!
Here’s our new favorite lineup…
Biscuit & Egg Waffle
Made with our Cheddar Herb Biscuit Mix as a base, we topped this fluffy waffle with sautéed leeks, red pepper, baby bella mushrooms and baby spinach. To top it all off? A fried egg of course!
Cornbread & Fried Chicken Waffle
A twist on a Southern favorite – we started with our traditional Cornbread Mix and topped each quarter with a piece of freshly fried chicken. We finished it off with a dollop of our Maple Bacon Aioli, sour cream and a sprinkle of scallions.
Thanksgiving Leftovers Waffle
The ultimate solution for Thanksgiving Leftovers – made with our Stuffing Mix, topped with roasted turkey, mashed potatoes, gravy and finished with our New England Cranberry Relish or Cranberry Horseradish Sauce.
For complete recipes, please visit our website or click the links below.
Biscuit and Egg Waffle: http://www.stonewallkitchen.com/recipes/main-courses/sandwiches/R2200.html
Cornbread & Fried Chicken Waffle: http://www.stonewallkitchen.com/recipes/main-courses/sandwiches/R2199.html
Thanksgiving Leftovers Waffle: http://www.stonewallkitchen.com/recipes/main-courses/sandwiches/R2198.html