Holiday Tips From The Kitchen: Hot Buttered Rum

“Rooty-toot-toots and rummy-tum-tums…”

Add a little holiday cheer to any gathering with this classic.

Hot Buttered Rum

HotButteredRum

Ingredients:

Hot Buttered Rum Base –

For the Drink –

  • 8 ounces dark rum
  • 1 cup boiling water
  • Vanilla ice cream, optional

Directions:

  1. For the base, place butter, Maine Maple Syrup, brown sugar, cinnamon and nutmeg in the bowl of a free stand mixer fitted with a paddle attachment, or use a hand mixer. Mix on medium speed for 1-2 minutes.
  2. Place 2 Tablespoons of the butter mixture and 2 ounces of rum in each mug. Add 1/4 cup hot water and stir with a spoon. Top with a small scoop of ice cream, if desired.

Recipe Tip:

  1. Make the hot buttered rum base and place in a decorative jar and give as a gift with a bottle of rum. Don’t forget to attach a card with instructions!

Share your thoughts with us

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s