Holiday Tips From The Kitchen: Gingerbread French Toast

“May your days be merry and bright…”

Light, moist and so full of delicious gingerbread flavor, this recipe makes a wonderful holiday breakfast.



Sweetened Crème Fraîche –

  • 1/2 cup crème fraîche (or sour cream)
  • 1 Tablespoon light brown sugar

French Toast –


  1. To make the sweetened crème fraîche, combine the crème fraîche and light brown sugar in a small bowl and mix until uniform. Set aside.
  2. Break eggs into a shallow bowl and whisk. Add milk, cinnamon, ginger, and allspice and whisk until well blended.
  3. Heat a skillet over medium heat and melt 1 Tablespoon butter.
  4. Dip each slice of bread into the egg mixture on both sides.
  5. Cook until French toast is browned on the bottom. Flip and continue to cook until the other side is browned. Add more butter if needed.
  6. Serve French toast topped with sweetened crème fraîche and a large spoonful of Holiday or Sugar Plum Jam.

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