Holiday Tips From The Kitchen: Chocolate Liqueur

“I don’t know if there’ll be snow, but have a cup of cheer…”

Relax, watch the snow fall and enjoy this special cup of cheer this holiday season.

Chocolate Liqueur

Halloween Poster-2 retouch

Ingredients:

Directions:

  1. Warm Bittersweet Chocolate Sauce for 20-30 seconds in a microwave or in hot water until it is pourable.
  2. Whisk together the Bittersweet Chocolate Sauce, vodka, coffee liqueur and light cream in a medium bowl with a pouring spout.
  3. Store in a glass bottle with a stopper in the refrigerator. Shake before serving.

Recipe Tips:

  1. Perfect as a holiday gift with gift tag and ribbon.
  2. Delicious as an after dinner drink or as a tasty treat over ice cream.

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