Parsley, Sage, Rosemary and Thyme!

No, we aren’t talking about the Simon & Garfunkel song, we just love everything herb! Spring and Summer seasons mean that our herb garden is starting to grow here at our York Company Store, and there’s nothing like fresh, homegrown ingredients. There are so many ways to use herbs in food and we’d love to share a few ideas with you.

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Whether you have a garden of your own, or purchase locally, using fresh herbs in any meal can really bring that hint of summer to your dish. Herbs are great to use as garnish, adding a pop of color to your creation, and can also be combined with other ingredients to make a whole new dish. We love to experiment and see how we can bring that freshness to our herb-inspired recipes!

Pestos are a perfect way to use herbs. Our Basil Pesto highlights the peppery, mint flavor in basil and compliments grain dishes, like our Risotto with Basil Pesto. Stonewall Kitchen Kale & Arugula Pesto showcases the sharp, mustard taste of Arugula and is a delicious addition to our Roasted Carrot Hummus.

On a side note – arugula is great by itself, especially as a salad. Drizzle some olive oil, splash a bit of lemon, add a pinch of salt and pepper and voila!

Guess what? You can combine herbs too! Put parsley and basil together and you get a Pasta Alfredo! We use our Basil Alfredo Sauce in the main dish and parsley as garnish!

The key to herbs is keeping them fresh and happy. It can be easy to bruise or blemish the leaves, potentially reducing the amount of flavor. Using gadgets such as Freshforce Herb Scissors or the Zip Strip Herb Stripper (say that ten times fast!) can help preserve flavor and make the job easier!

As always, we love to hear from YOU! Share any herb tips by commenting below or sending us an e-mail! We’d love to hear from other herb and garden lovers!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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