A New England Bloody Mary

There’s really no better way to kick off brunch with your friends or recover from the night before than with a delicious Bloody Mary. They’re loaded with complex flavors that activate our salty, sweet, sour and savory taste sensations – all at the same time!

A traditional Bloody Mary recipe has tomato juice, fresh lemon, Worcestershire Sauce, salt, pepper and cayenne pepper with a lemon wedge for garnish – oh, and vodka! We LOVE putting twists on recipes and as New Englanders, what better way than by adding some Maine-inspired pre-brunch munchies?


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Everyone loves a little DIY! We’ve selected some of our top contenders for the perfect New England Bloody Mary. Choose your favorite toppings, dress up your Bloody and enjoy. Cheers!

A New England Bloody Mary

The Basics

5/12 ounces Stonewall Kitchen Bloody Mary Mixer
2 1/2 ounces vodka
Ice

The Rim

1 tablespoon celery salt

Dress It Up (choose one, two … or all of them!)

Bacon-wrapped scallops
Cooked shrimp
Oysters
Celery
Pickled vegetables ( head over to Tillen Farms products)
Jalapeños
Limes
Lemons

Spice It Up

Sriracha (or try our Peppadew Sriracha Bloody Mary Mixer)
Tabasco sauce
Cayenne pepper

Directions

Mix and pour over ice. Garnish with your favorites.

 

 

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