There’s really no better way to kick off brunch with your friends or recover from the night before than with a delicious Bloody Mary. They’re loaded with complex flavors that activate our salty, sweet, sour and savory taste sensations – all at the same time!
A traditional Bloody Mary recipe has tomato juice, fresh lemon, Worcestershire Sauce, salt, pepper and cayenne pepper with a lemon wedge for garnish – oh, and vodka! We LOVE putting twists on recipes and as New Englanders, what better way than by adding some Maine-inspired pre-brunch munchies?
Everyone loves a little DIY! We’ve selected some of our top contenders for the perfect New England Bloody Mary. Choose your favorite toppings, dress up your Bloody and enjoy. Cheers!
A New England Bloody Mary
5/12 ounces Stonewall Kitchen Bloody Mary Mixer
2 1/2 ounces vodka
1 tablespoon celery salt
Dress It Up (choose one, two … or all of them!)
Pickled vegetables ( head over to Tillen Farms products)
Spice It Up
Sriracha (or try our Peppadew Sriracha Bloody Mary Mixer)
Mix and pour over ice. Garnish with your favorites.